The concept lines
The same matrix. Four new worlds.
Every line gets its own colour world on the shelf, built on the same bag logic as the existing shrimp. The packs are concept studies, not items you can order.
Fish and seafood
Line 02 · Cooks or reheats in the bag
Concept study

Mussels
in their own herb stock

Frutti di mare
seafood mix, mildly seasoned

Calamari rings
pre-cooked and tender – warms through in the bag

Salmon cubes
sous-vide pre-cooked, juicy and citrus
Meat
Line 03 · Pre-cooked, reheats in the bag
Concept study

Pulled beef
braised, in a herb jus

Pulled pork
smokily braised, juicy

Chicken strips
pre-cooked, in a mild curry sauce

Lamb shoulder
braised, Mediterranean and citrus
Vegetarian
Line 04 · Heat-stable food, cooks in the bag
Concept study

Grilling cheese cubes
heat-stable, smokily marinated

Cheese tortellini
in a herb sauce, cooks in the bag

Antipasti vegetables and feta
blanched, seasoned with citrus

Mushroom cream ragout
button mushrooms in a mild curry cream sauce
Vegan
Line 05 · Heat-stable food, cooks in the bag
Concept study

Smoked tofu strips
strongly smoked, firm to the bite

Edamame vegetable mix
crisp and herb-fresh

Chickpeas and pumpkin
creamy, warming, entirely plant-based

Cauliflower florets
blanched, citrus and peppery
Concept study · new lines in development · recipes, assortments and availability subject to approval and agreement
